Today I attended a small gathering organised by Sis' friends at the college. There, we prepared our lunch together. Since we don't have any stove nor a wok, we had to cook our meal in the rice cooker XD Overall, it was a total survival guide ^^
The raw ingredients (most of them are canned food XD)
Let us cook rice :)
The "plates"
The "plates"
This is our "meat" for the rendang :D
The initial stage of preparation :)
Rendang in the making...
The cooked rice
My senior
The rice cooker's owner & Sis' college mate
The cooking crew
Tadaa~ lunch is served ^^ From left: apple rojak, canned sardin with black bean and soy sauce, canned sardin in ketchup, canned baked beans and the egg rendang
The cooking crew
Tadaa~ lunch is served ^^ From left: apple rojak, canned sardin with black bean and soy sauce, canned sardin in ketchup, canned baked beans and the egg rendang
Tea anyone?Thursday
I went to Mid Valley with Sis and her boyfriend. Before shopping, we went to The Garden to have our lunch. The food was fabulous but the place was super cold *brrr~*
Barbecue Chicken Rice :)
Tomyam
Sis & boyfriend
Jodie~
Special Ice KacangAfter all the shopping, we went to KFC to have dinner. By the way, that was also the first time I had sashimi and it was grossed. It was smelly and slimy. I don't like it D: (...on the contrary I love umai :P)
Some of things I bought from Mid Valley ^^
No comments:
Post a Comment